zeljanica recept, zeljanica, spinach pie

SASTOJCI

  • 500 g tankih gotovih kora s jajima za savija?e

Za nadjev:

  • 600 g svježeg kravljeg sira
  • 4 jaja
  • 200 g kajmaka
  • 200 ml mlijeka
  • 200 ml kiselog
  • vrhnja
  • 250 g špinata
  • 1 žli?ica soli
  • papar

Za premazivanje:

  • 100 g maslaca

PRIPREMA

  1. Za nadjev jaja dobro razmutite, dodajte mlijeko, kiselo vrhnje, ocije?eni propasirani sir, kajmak, blanširan, ocije?en i nasjeckan špinat, sol i papar. Sve dobro promiješajte.
  2. Lim (vel. 35×22 cm) premažite dijelom maslaca, stavite jedan list tijesta, poškropite ga dijelom rastopljenog maslaca, složite sljede?i list tijesta i premažite dijelom pripremljenog nadjeva.
  3. Postupak ponavljajte sve dok ne potrošite tijesto i nadjev.
  4. Na kraju stavite preostala dva lista tijesta, poškropite preostalim maslacem, pa stavite pe?i u pe?nicu zagrijanu na 200°C oko 40 minuta.

ENGLISH translation

INGREDIENTS

  • 500 g thin already made jufkas (Similar to tortillas, only thinner, and may be bough at most Bosnian local stores)

For the mix:

  • 600g of feta cheese
  • 4 eggs
  • 200g whipping cream
  • 200ml milk
  • 200ml plain yogurt
  • 250g spinach
  • 1 small spoon of salt
  • and some pepper

For topping:

  • 100g of butter

DIRECTIONS

  • Mix eggs, milk, plain yogurt, feta cheese, whipping cream, thinly cut spinach, salt and pepper all together
  • Put the butter on the cook top until its watery and pour some in a pan you plan on baking the pie in. Place one jufka and pour a little butter over it (using a spoon) and then some mix using the spoon as well.
  • Repeat until you used up all jufka and the mix.
  • At the end pour a bit of butter on top and bake on 200C for approximately 40 minutes.

Cut into squares and serve!

As always, feel free to ask any questions!