SASTOJCI
- 500 g tankih gotovih kora s jajima za savija?e
Za nadjev:
- 600 g svježeg kravljeg sira
- 4 jaja
- 200 g kajmaka
- 200 ml mlijeka
- 200 ml kiselog
- vrhnja
- 250 g špinata
- 1 žli?ica soli
- papar
Za premazivanje:
- 100 g maslaca
PRIPREMA
- Za nadjev jaja dobro razmutite, dodajte mlijeko, kiselo vrhnje, ocije?eni propasirani sir, kajmak, blanširan, ocije?en i nasjeckan špinat, sol i papar. Sve dobro promiješajte.
- Lim (vel. 35×22 cm) premažite dijelom maslaca, stavite jedan list tijesta, poškropite ga dijelom rastopljenog maslaca, složite sljede?i list tijesta i premažite dijelom pripremljenog nadjeva.
- Postupak ponavljajte sve dok ne potrošite tijesto i nadjev.
- Na kraju stavite preostala dva lista tijesta, poškropite preostalim maslacem, pa stavite pe?i u pe?nicu zagrijanu na 200°C oko 40 minuta.
ENGLISH translation
INGREDIENTS
- 500 g thin already made jufkas (Similar to tortillas, only thinner, and may be bough at most Bosnian local stores)
For the mix:
- 600g of feta cheese
- 4 eggs
- 200g whipping cream
- 200ml milk
- 200ml plain yogurt
- 250g spinach
- 1 small spoon of salt
- and some pepper
For topping:
- 100g of butter
DIRECTIONS
- Mix eggs, milk, plain yogurt, feta cheese, whipping cream, thinly cut spinach, salt and pepper all together
- Put the butter on the cook top until its watery and pour some in a pan you plan on baking the pie in. Place one jufka and pour a little butter over it (using a spoon) and then some mix using the spoon as well.
- Repeat until you used up all jufka and the mix.
- At the end pour a bit of butter on top and bake on 200C for approximately 40 minutes.
Cut into squares and serve!
As always, feel free to ask any questions!
