Tag: torte recepti baklava hrana burek bosanski dijeta coolinarika recepti za kolaci kolači kuhinja kolac prehrana coolinarka kolač kuvar ishrana kuhanje sladoled torte recepti sirom kuhar pecivo palacinke

Sampita

Sampita | sampita recept | sampita recipe

Sampita | sampita recept | sampita recipe

SASTOJCI

Kora:

  • 6 zumanaca
  • 3 kasika secera
  • 4 kasike brasna
  • 3 kasike ulja
  • 5-6 kasika mlijeka

Sampita

  • 12 bjelanaca
  • 750 gr secera

Sirup (agda)

  • 1 limun manji
  • 1/2 l vode
  • 12 kasika secera

UPUSTVO

  1. U zumanca dodati secer, pa ulje, pa mlijeko i brasno. Da ne bude mnogo gusto dodati malcice jos mlijeka. Ispeci tanku koricu 15ak min. na 180 stepeni.

SAMPITA I Sirup:

  1. Od 800 gr secera pokvasenog sa 1/2 l vode, koliko da ga pokvasi skuvati gust sirup .Kuvati oko 4-5 min.
  2. Za to vrijeme mutiti bjelanca sa 12 kasika kristal secera i odmah dodati iscijedjen limun.
  3. Vreo sirup sipati polako u bjelanca i mutiti sve dok ne dobijete gustu masu da ne moze bas lako da sklizne iz posude. Treba oko 30 min. da se muti na ovu kolicinu.
  4. Istresti preko kore i tek kad se ohladi rezati.

INGREDIENTS

Crust:

  • 6 egg noggs
  • 3 tablespoons of sugar
  • 4 tablespoons of flour
  • 3 tablespoons of oil
  • 5-6 tablespoons of milk

ICING (Sampita Cream)

  • 12 eggwhites
  • 750g of sugar

Syrup

  • 1 lemon (smaller)
  • ½ liter of water
  • 12 tablespooons of sugar

DIRECTIONS

CRUST

  1. Mix well egg noggs, sugar, oil, milk and flour. Pour into a pan (tepsija) and bake for 15 minutes on approx 350 degrees.

ICING AND SYRUP

  1. Take 800g sugar with ½ liter of water in a pot and boil for 4-5 minutes.
  2. During that time mix the egg whites with 12 spoons of sugar and a squeezed lemon in a electric mixer to make the icing.
  3. Add the hot syrup into the eggwhite mass (in the mixer) for 30 minutes until you get thick cream (icing).
  4. When the mass is very thick, pour it over the baked crust in the pan and let it cool for a few hours in the refrigerator and then cut in squares and serve!

Feel free to ask any questions…

Pitanja su dobrodosla! :

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Bosnian Coffee (Bosanska kafa)

Bosnian Coffee | Bosanska kafa

Bosnian Coffee | Bosanska kafa

Recipe for two esspresso cups

Fill dzezva (see photo) or any other pot that you would cook a stew in with water to ½ inch from the top.  Heat water in dzezva or pot until it just begins to boil.  Remove from heat.

Add:

3 T. coffee, ground into fine powder – you may buy ground coffee in local Bosnian stores or online if you don’t have a grinder.

Stir until well mixed.  Return to heat until foam rises, but doesn’t boil.  Remove from heat.  Spoon a teaspoon of foam into each cup.  Pour coffee.

Add:

sugar, to taste

Let sit after stirring to allow coffee grounds to settle.  Enjoy!!!

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Burek

Sastojci:

  • 1/2 kg mekog brašna
  • 3 dcl mlake vode
  • 1/2 dcl ulja
  • malo soli
  • 60 dkg mljevenog mesa
  • manja glavica crvenog luka
  • sol,papar,vegeta
  1. od brašna,mlake vode,ulja i soli umijesite tijesto.
  2. mijesite ga na pobrašnjenoj podlozi tako dugo dok ne postane glatko i prestane se lijepiti.
  3. podijelite na tri dijela i svaki malo razvaljajte,namažite uljem i stavite na krpu
  4. neka stoji 20-30 min.
  5. za to vrijeme pripremite meso
  6. luk sitno nasjeckajte i zajedno sa za?inima dodajte u meso(možete staviti i malo sode-bikarbone).podijelite masu na tri dijela.
  7. stolnjak stavite na kuhinjski stol i jadan dio tijesta stavite na sredinu i razvla?ite lagano od sredine.
  8. kada ste dobili prozirno tijesto s jedne i druge strane stavljajte meso u manjim komadi?ima i malo pouljite.
  9. stolnjakom s jedne strane zarolajte do sredine pa tako i s druge strane.
  10. prorežite kroz sredinu tako da dobijete dvije odvojene “kobasice”.
  11. zamotajte svaku posebno i dobili ste burek.
  12. namažite tepsiju uljem složite bureke i pecite na 180 c 30 min.
  13. kada su gotovi treba ih malo poprskati sa vodom koju ste prethodno zakuhali sa malo soli.
  14. poklopite ih na 10-ak minuta da smekšaju.

Burek Recipe in English:

Ingredients:

  • 1/2 kg flour
  • 3dcl warm water
  • 1/2 dcl oil
  • little bit of salt
  • 60 dkg ground beef
  • One small onion (chopped)
  • Salt, pepper, Vegeta (you can buy Vegeta here)
  • flour, oil, warm water, and a bit of soil.

DIRECTIONS:

  1. Make a dough from flour, oil, warm water and a bit of oil.
  2. Mix it well on the flour until it becomes very firm and the flour becomes invisible.
  3. Split the tough into three small doughs and put it on a clean kitchen cloth.  On each put a bit of oil and make it into a ball and press around a bit to make it larger (such as for pizza).
  4. Let the doughs sit for 20 to 30 minutes.
  5. During the 20-30 minutes, prepare the meat (ground beef).
  6. Chop the onion very well and mix with seasonings and ground beef and divide it into three portions.
  7. Prepare your dining room table and place one piece of the divided dough on the table and with your hands gently start stretching the dough.
  8. Now that the dough is large enough and thin, put a bit of oil and small pieces of prepared meet.
  9. Once you put the meet, take one side of the Jufka (the dough you made thin) and put it over the spreaded ground beef. Then again apply some oil and ground beef, and the the other side and put over it. Do this until you get burek to be the size of the pan you plan on baking it in (tepsija).
  10. Once done, sprikle some oil into the baking pan, place the burek in it and bake on 350 degrees for approximately 30 minutes.
  11. When all done, sprinkle a bit of water on top of the baked burek and let sit for 10 minutes.

And thats it!  There you’ve got your burek!  Prijatno / Enjoy!

Any questions?

Feel free to ask!

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