Bosanski Lonac

Bosanski Lonac

SASTOJCI

  • 800 gr junetine od rebara (flam)
  • 2 glavice luka
  • 4 ?ešnja ?ešnjaka
  • 400 gr smrznutog povr?a za bosanski lonac (pakovanje)
  • 1 dl ulja
  • 1 kaši?ica soli
  • 1 kaši?ica papra
  • 2 kašike vegete
  • 2 l vode

PRIPREMA

  1. Meso izrezati na kocke i pržiti na vrelom ulju. Dodati sitno sjeckan luk i jedan i drugi, sol, papar i pržiti oko sat vremena miješaju?i i pomalo dolijevaju?i vode (dinstati na laganoj vatri el.štednjak 2).
  2. Narezati krompir na krupnije kocke, mrkvu na kolutove. Sve to dodati u polugotovo, meso pa uz malo vode nastaviti kuhati.
  3. Petnaestak minuta poslije krompira i mrkve dodati i smrznuto povr?e (ovo je baš za bosanski lonac sa bamjom). Naliti ostatkom vode i kuhati još 45 minuta dok sve bude dobro kuhano i meso tako meko. Na kraju dodati vegetu i ako je potrebno soli i papra.

INGREDIENTS

  • 800 grams of beef
  • 2 onions
  • 4 cloves of garlic
  • 400grams of mixed frozen vegetables
  • 1 dl of oil
  • 1 small spoon of salt
  • 1 small spoon of pepper
  • 2 spoons of vegeta
  • 2 liters of water

DIRECTIONS

  1. Cut meet into cubes and fry in hot oil. Add thinly sliced onion and garlic, salt, pepper and fry for half an hour approximately on low to medium heat while stirring and adding some water.
  2. Add peeled potatoes cut into bigger pieces. Add medium cut carrots. Add it to half done meat and add water as needed little by little.
  3. After approx. 15 minutes after potatoes and carrots, add all frozen vegetables. Add the remaining water and let it boil for another 45 minutes until everything is well cooked and soft. At the end add a bit of vegeta, salt and pepper as needed to taste.

Questions?  Feel free to ask! :)