Recipe for two esspresso cups
Fill dzezva (see photo) or any other pot that you would cook a stew in with water to ½ inch from the top. Heat water in dzezva or pot until it just begins to boil. Remove from heat.
3 T. coffee, ground into fine powder – you may buy ground coffee in local Bosnian stores or online if you don’t have a grinder.
Stir until well mixed. Return to heat until foam rises, but doesn’t boil. Remove from heat. Spoon a teaspoon of foam into each cup. Pour coffee.
sugar, to taste
Let sit after stirring to allow coffee grounds to settle. Enjoy!!!