This is more a question than a comment…
Why do you dip the cakes in coco powder in the English recipe, and not in rasped coconut, as given in the Serbo-Croatian recipe? Also, what happened to 0.3l of milk in the ingredients list (it exists in the SC part…)?
P.S. Hehehe…nasla sam cupavce i kao srpski kolac i kao hrvatski kolac,evo bosanski,cak su i makedonci imaju svoju verziju. Bas zanimljivo…
P.S. It’s quite interesting that Cupavci are being and Sebian cake,and Croatian, and Bosnian,even Macedonian.Now,who’ll get the patent,hehehehe…?