cupavci, cupavci kolaci, cupavci recept

SASTOJCI

• 6 kom jaja
• 1, 5 ?aša od 2 dl še?era
• 2,5 ?aše od 2 dl brašna
• 1 vre?ica praška za pecivo
• 1, 5 ?aša od 2 dl ulja

Omota?:

• 30 dag ?okolade za kuhanje
• 10 dag maslaca
• 3 žlice še?era
• 3 dl mlijeka(ako je ?okolada pregusta onda i više)
• 30 dag kokosa

PRIPREMA

1. Biskvit izmiksajte u jednoj zdjeli, a izlijte ga u pleh, koji ste namastili i pobrašnili.
2. Kad je biskvit pe?en, izrežite ga na prikladne komade, na veli?inu koja vama najbolje odgovara (ja sam izrezala cijeli biskvit samo na 20 kom.)
3. Za omota?, sve sastojke samo pomiješajte i rastopite, kocke kola?a samo uma?ite u rastopljenu ?okoladu i uvaljavajte u kokos.

INGREDIENTS

• 6 eggs
• 1 ½ cups sugar
• 2 ½ cups flour
• 1 little back of baking powder (or one little spoon)
• 1 ½ cups of oil

TO MAKE A DIP:

• 10 oz of dark chocolate for cooking
• 3 ½ oz of butter
• 3 spoons of sugar
• some Cocoa powder

DIRECTIONS

1. Mix all ingredients in one pot, put some oil in a pan and pour it all and bake on 350. (Get a big and high enough pan because it will rise).
2. When its cooked cut it in small squares.
3. For the dip, put it on a stove until everything is melted well together and each square dip into the melted chocolate and then dip into cocoa powder.

Let it cool and serve!!!

cupavci, cupavci kolaci, cupavci recept

SASTOJCI

• 6 kom jaja
• 1, 5 ?aša od 2 dl še?era
• 2,5 ?aše od 2 dl brašna
• 1 vre?ica praška za pecivo
• 1, 5 ?aša od 2 dl ulja

Omota?:

• 30 dag ?okolade za kuhanje
• 10 dag maslaca
• 3 žlice še?era
• 3 dl mlijeka(ako je ?okolada pregusta onda i više)
• 30 dag kokosa

PRIPREMA

1. Biskvit izmiksajte u jednoj zdjeli, a izlijte ga u pleh, koji ste namastili i pobrašnili.
2. Kad je biskvit pe?en, izrežite ga na prikladne komade, na veli?inu koja vama najbolje odgovara (ja sam izrezala cijeli biskvit samo na 20 kom.)
3. Za omota?, sve sastojke samo pomiješajte i rastopite, kocke kola?a samo uma?ite u rastopljenu ?okoladu i uvaljavajte u kokos.

INGREDIENTS

• 6 eggs
• 1 ½ cups sugar
• 2 ½ cups flour
• 1 little back of baking powder (or one little spoon)
• 1 ½ cups of oil

TO MAKE A DIP:

• 10 oz of dark chocolate for cooking
• 3 ½ oz of butter
• 3 spoons of sugar
• 0.3 liters of milk
• some Cocoa powder

DIRECTIONS

1. Mix all ingredients in one pot, put some oil in a pan and pour it all and bake on 350. (Get a big and high enough pan because it will rise).
2. When its cooked cut it in small squares.
3. For the dip, put it on a stove until everything is melted well together and each square dip into the melted chocolate and then dip into cocoa powder.

Let it cool and serve!!!

Sampita | sampita recept | sampita recipe

SASTOJCI

Kora:

• 6 zumanaca
• 3 kasika secera
• 4 kasike brasna
• 3 kasike ulja
• 5-6 kasika mlijeka

Sampita

• 12 bjelanaca
• 750 gr secera

Sirup (agda)

• 1 limun manji
• 1/2 l vode
• 12 kasika secera

UPUSTVO

1. U zumanca dodati secer, pa ulje, pa mlijeko i brasno. Da ne bude mnogo gusto dodati malcice jos mlijeka. Ispeci tanku koricu 15ak min. na 180 stepeni.

SAMPITA I Sirup:

1. Od 800 gr secera pokvasenog sa 1/2 l vode, koliko da ga pokvasi skuvati gust sirup .Kuvati oko 4-5 min.
2. Za to vrijeme mutiti bjelanca sa 12 kasika kristal secera i odmah dodati iscijedjen limun.
3. Vreo sirup sipati polako u bjelanca i mutiti sve dok ne dobijete gustu masu da ne moze bas lako da sklizne iz posude. Treba oko 30 min. da se muti na ovu kolicinu.
4. Istresti preko kore i tek kad se ohladi rezati.

INGREDIENTS

Crust:

• 6 egg noggs
• 3 tablespoons of sugar
• 4 tablespoons of flour
• 3 tablespoons of oil
• 5-6 tablespoons of milk

ICING (Sampita Cream)

• 12 eggwhites
• 750g of sugar

Syrup

• 1 lemon (smaller)
• ½ liter of water
• 12 tablespooons of sugar

DIRECTIONS

CRUST

1. Mix well egg noggs, sugar, oil, milk and flour. Pour into a pan (tepsija) and bake for 15 minutes on approx 350 degrees.

ICING AND SYRUP

1. Take 800g sugar with ½ liter of water in a pot and boil for 4-5 minutes.
2. During that time mix the egg whites with 12 spoons of sugar and a squeezed lemon in a electric mixer to make the icing.
3. Add the hot syrup into the eggwhite mass (in the mixer) for 30 minutes until you get thick cream (icing).
4. When the mass is very thick, pour it over the baked crust in the pan and let it cool for a few hours in the refrigerator and then cut in squares and serve!

Feel free to ask any questions…

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