cupavci, cupavci kolaci, cupavci recept

SASTOJCI

• 6 kom jaja
• 1, 5 ?aša od 2 dl še?era
• 2,5 ?aše od 2 dl brašna
• 1 vre?ica praška za pecivo
• 1, 5 ?aša od 2 dl ulja

Omota?:

• 30 dag ?okolade za kuhanje
• 10 dag maslaca
• 3 žlice še?era
• 3 dl mlijeka(ako je ?okolada pregusta onda i više)
• 30 dag kokosa

PRIPREMA

1. Biskvit izmiksajte u jednoj zdjeli, a izlijte ga u pleh, koji ste namastili i pobrašnili.
2. Kad je biskvit pe?en, izrežite ga na prikladne komade, na veli?inu koja vama najbolje odgovara (ja sam izrezala cijeli biskvit samo na 20 kom.)
3. Za omota?, sve sastojke samo pomiješajte i rastopite, kocke kola?a samo uma?ite u rastopljenu ?okoladu i uvaljavajte u kokos.

INGREDIENTS

• 6 eggs
• 1 ½ cups sugar
• 2 ½ cups flour
• 1 little back of baking powder (or one little spoon)
• 1 ½ cups of oil

TO MAKE A DIP:

• 10 oz of dark chocolate for cooking
• 3 ½ oz of butter
• 3 spoons of sugar
• some Cocoa powder

DIRECTIONS

1. Mix all ingredients in one pot, put some oil in a pan and pour it all and bake on 350. (Get a big and high enough pan because it will rise).
2. When its cooked cut it in small squares.
3. For the dip, put it on a stove until everything is melted well together and each square dip into the melted chocolate and then dip into cocoa powder.

Let it cool and serve!!!

cupavci, cupavci kolaci, cupavci recept

SASTOJCI

• 6 kom jaja
• 1, 5 ?aša od 2 dl še?era
• 2,5 ?aše od 2 dl brašna
• 1 vre?ica praška za pecivo
• 1, 5 ?aša od 2 dl ulja

Omota?:

• 30 dag ?okolade za kuhanje
• 10 dag maslaca
• 3 žlice še?era
• 3 dl mlijeka(ako je ?okolada pregusta onda i više)
• 30 dag kokosa

PRIPREMA

1. Biskvit izmiksajte u jednoj zdjeli, a izlijte ga u pleh, koji ste namastili i pobrašnili.
2. Kad je biskvit pe?en, izrežite ga na prikladne komade, na veli?inu koja vama najbolje odgovara (ja sam izrezala cijeli biskvit samo na 20 kom.)
3. Za omota?, sve sastojke samo pomiješajte i rastopite, kocke kola?a samo uma?ite u rastopljenu ?okoladu i uvaljavajte u kokos.

INGREDIENTS

• 6 eggs
• 1 ½ cups sugar
• 2 ½ cups flour
• 1 little back of baking powder (or one little spoon)
• 1 ½ cups of oil

TO MAKE A DIP:

• 10 oz of dark chocolate for cooking
• 3 ½ oz of butter
• 3 spoons of sugar
• 0.3 liters of milk
• some Cocoa powder

DIRECTIONS

1. Mix all ingredients in one pot, put some oil in a pan and pour it all and bake on 350. (Get a big and high enough pan because it will rise).
2. When its cooked cut it in small squares.
3. For the dip, put it on a stove until everything is melted well together and each square dip into the melted chocolate and then dip into cocoa powder.

Let it cool and serve!!!

Bosanski Lonac

SASTOJCI

• 800 gr junetine od rebara (flam)
• 2 glavice luka
• 4 ?ešnja ?ešnjaka
• 400 gr smrznutog povr?a za bosanski lonac (pakovanje)
• 1 dl ulja
• 1 kaši?ica soli
• 1 kaši?ica papra
• 2 kašike vegete
• 2 l vode

PRIPREMA

1. Meso izrezati na kocke i pržiti na vrelom ulju. Dodati sitno sjeckan luk i jedan i drugi, sol, papar i pržiti oko sat vremena miješaju?i i pomalo dolijevaju?i vode (dinstati na laganoj vatri el.štednjak 2).
2. Narezati krompir na krupnije kocke, mrkvu na kolutove. Sve to dodati u polugotovo, meso pa uz malo vode nastaviti kuhati.
3. Petnaestak minuta poslije krompira i mrkve dodati i smrznuto povr?e (ovo je baš za bosanski lonac sa bamjom). Naliti ostatkom vode i kuhati još 45 minuta dok sve bude dobro kuhano i meso tako meko. Na kraju dodati vegetu i ako je potrebno soli i papra.

INGREDIENTS

• 800 grams of beef
• 2 onions
• 4 cloves of garlic
• 400grams of mixed frozen vegetables
• 1 dl of oil
• 1 small spoon of salt
• 1 small spoon of pepper
• 2 spoons of vegeta
• 2 liters of water

DIRECTIONS

1. Cut meet into cubes and fry in hot oil. Add thinly sliced onion and garlic, salt, pepper and fry for half an hour approximately on low to medium heat while stirring and adding some water.
2. Add peeled potatoes cut into bigger pieces. Add medium cut carrots. Add it to half done meat and add water as needed little by little.
3. After approx. 15 minutes after potatoes and carrots, add all frozen vegetables. Add the remaining water and let it boil for another 45 minutes until everything is well cooked and soft. At the end add a bit of vegeta, salt and pepper as needed to taste.

Questions?  Feel free to ask!

SASTOJCI

• 500 g tankih gotovih kora s jajima za savija?e

Za nadjev:

• 600 g svježeg kravljeg sira
• 4 jaja
• 200 g kajmaka
• 200 ml mlijeka
• 200 ml kiselog
• vrhnja
• 250 g špinata
• 1 žli?ica soli
• papar

Za premazivanje:

• 100 g maslaca

PRIPREMA

1. Za nadjev jaja dobro razmutite, dodajte mlijeko, kiselo vrhnje, ocije?eni propasirani sir, kajmak, blanširan, ocije?en i nasjeckan špinat, sol i papar. Sve dobro promiješajte.
2. Lim (vel. 35×22 cm) premažite dijelom maslaca, stavite jedan list tijesta, poškropite ga dijelom rastopljenog maslaca, složite sljede?i list tijesta i premažite dijelom pripremljenog nadjeva.
3. Postupak ponavljajte sve dok ne potrošite tijesto i nadjev.
4. Na kraju stavite preostala dva lista tijesta, poškropite preostalim maslacem, pa stavite pe?i u pe?nicu zagrijanu na 200°C oko 40 minuta.

ENGLISH translation

INGREDIENTS

• 500 g thin already made jufkas (Similar to tortillas, only thinner, and may be bough at most Bosnian local stores)

For the mix:

• 600g of feta cheese
• 4 eggs
• 200g whipping cream
• 200ml milk
• 200ml plain yogurt
• 250g spinach
• 1 small spoon of salt
• and some pepper

For topping:

• 100g of butter

DIRECTIONS

• Mix eggs, milk, plain yogurt, feta cheese, whipping cream, thinly cut spinach, salt and pepper all together
• Put the butter on the cook top until its watery and pour some in a pan you plan on baking the pie in. Place one jufka and pour a little butter over it (using a spoon) and then some mix using the spoon as well.
• Repeat until you used up all jufka and the mix.
• At the end pour a bit of butter on top and bake on 200C for approximately 40 minutes.

Cut into squares and serve!

As always, feel free to ask any questions!

Sampita | sampita recept | sampita recipe

SASTOJCI

Kora:

• 6 zumanaca
• 3 kasika secera
• 4 kasike brasna
• 3 kasike ulja
• 5-6 kasika mlijeka

Sampita

• 12 bjelanaca
• 750 gr secera

Sirup (agda)

• 1 limun manji
• 1/2 l vode
• 12 kasika secera

UPUSTVO

1. U zumanca dodati secer, pa ulje, pa mlijeko i brasno. Da ne bude mnogo gusto dodati malcice jos mlijeka. Ispeci tanku koricu 15ak min. na 180 stepeni.

SAMPITA I Sirup:

1. Od 800 gr secera pokvasenog sa 1/2 l vode, koliko da ga pokvasi skuvati gust sirup .Kuvati oko 4-5 min.
2. Za to vrijeme mutiti bjelanca sa 12 kasika kristal secera i odmah dodati iscijedjen limun.
3. Vreo sirup sipati polako u bjelanca i mutiti sve dok ne dobijete gustu masu da ne moze bas lako da sklizne iz posude. Treba oko 30 min. da se muti na ovu kolicinu.
4. Istresti preko kore i tek kad se ohladi rezati.

INGREDIENTS

Crust:

• 6 egg noggs
• 3 tablespoons of sugar
• 4 tablespoons of flour
• 3 tablespoons of oil
• 5-6 tablespoons of milk

ICING (Sampita Cream)

• 12 eggwhites
• 750g of sugar

Syrup

• 1 lemon (smaller)
• ½ liter of water
• 12 tablespooons of sugar

DIRECTIONS

CRUST

1. Mix well egg noggs, sugar, oil, milk and flour. Pour into a pan (tepsija) and bake for 15 minutes on approx 350 degrees.

ICING AND SYRUP

1. Take 800g sugar with ½ liter of water in a pot and boil for 4-5 minutes.
2. During that time mix the egg whites with 12 spoons of sugar and a squeezed lemon in a electric mixer to make the icing.
3. Add the hot syrup into the eggwhite mass (in the mixer) for 30 minutes until you get thick cream (icing).
4. When the mass is very thick, pour it over the baked crust in the pan and let it cool for a few hours in the refrigerator and then cut in squares and serve!

Feel free to ask any questions…

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